About Little Pan Pierogi
Our Story
Little Pan Pierogi, the sister company of Big Pan Paella, serves the Inland NW with traditional European pierogi. With original family recipes passed down from our Slovak and Russian great grandparents, we offer variations of pierogi, from potato and cheese, to potato-cheese-kielbasa and potato-cheese-caramelized-onion. Dessert options also include apple and strawberry pierogi.
Our Traditions
Our pierogi are handmade using traditional old European ways, from mixing and rolling out the dough, to creating the filling and pinching the pierogi. These methods, along with centuries-old recipes and family traditions (like Nick's Teta Wilma pictured above peeling potatoes by hand in 1953), guarantee the uniqueness and authenticity of our pierogi. Heck, sometimes we even listen to polka music while we make them.
Place An Order
Our cook-to-order pierogi are available for breakfast or lunch at the Saturday Hayden Farmer's Markets (US 95 & Prairie) 9:00am-1:30pm in the Big Pan Paella booth. You can also pre-order them to take home by the dozen, and we will have them ready for pick-up at the Farmer's Market.
Menu
Traditional Pierogi
Potato & Cheese
3/pierogi
Includes traditional mashed potato and four cheese blend
Potato, Cheese & Kielbasa
3/pierogi
Includes traditional mashed potato and four cheese blend with kielbasa
Potato, Cheese & Caramelized Onion
4/pierogi
Includes traditional mashed potato and four cheese blend with caramelized onion
Dessert Pierogi
Apple
4/pierogi
Includes apple compote filling
Strawberry
4/pierogi
Includes strawberry compote filling