About Little Pan Pierogi
Our Story
Little Pan Pierogi, the sister company of Big Pan Paella, serves the Inland NW with traditional European pierogi. With original family recipes passed down from our Slovak and Russian great-grandparents, we offer variations of pierogi, from potato and cheese, to potato-cheese-kielbasa and potato-cheese-caramelized-onion. We also think outside the usual pierogi box, taking our inspiration to creative new culinary realms. Check out our menu and place your order today.
Our Traditions
Our pierogi are handmade using traditional old European ways, from mixing and rolling out the dough, to creating the filling and pinching the pierogi. These methods, along with centuries-old recipes and family traditions (like Nick's Teta Wilma pictured above peeling potatoes by hand in 1953), guarantee the uniqueness and authenticity of our pierogi. Heck, sometimes we even listen to polka music while we make them.
Place An Order
Our cook-to-order pierogi are available to eat for breakfast or lunch at the Saturday Hayden Farmer's Markets (US 95 & Prairie) 9:00am-1:30pm in the Big Pan Paella/Little Pan Pierogi booth. You can also pre-order them here to take home by the dozen, and we will have them frozen and ready for pick-up at the following Saturday farmer's market.