You can pre-order your favorite pierogi by the dozen by submitting the online contact form below. Simply pick out your favorites and tell us how many dozen of each you'd like (1 dozen minimum per order). We will contact you for pre-payment, fill your order and have it available for pick-up on the following Saturday farmer's market in Hayden at the Big Pan Paella/Little Pan Pierogi booth. All pierogi pre-orders will be frozen and need to be submitted by Wednesdays at 1pm local time.
Check back regularly and follow us on social media for pierogi specials!
We're paying homage to our eastern European roots, inspired by Teta Wilma and Grandma Nellie
Tillamook sharp yellow cheddar, extra sharp white cheddar and Monterey jack cheeses blended with cream cheese and Idaho potatoes (suggested topping: sour cream)
Tillamook sharp yellow cheddar, extra sharp white cheddar and Monterey jack cheeses blended with cream cheese, Idaho potatoes and sautéed kielbasa (suggested topping: sour cream)
Tillamook sharp yellow cheddar, extra sharp white cheddar and Monterey jack cheeses blended with cream cheese, Idaho potatoes and caramelized onions (suggested topping: sour cream)
We love tradition and we're throwing in some culinary creativity
Idaho potatoes (optional - please specify in your order) mixed with breakfast sausage, Tillamook extra sharp white cheddar and cream cheese (suggested topping: maple syrup drizzle)
Idaho potatoes, Tillamook extra sharp white cheddar, goat cheese, sautéed garlic, parsley, thyme, rosemary, dill and lemon zest (suggested topping: dill crema)
Idaho potatoes, Tillamook extra sharp white and sharp yellow cheddars with slow cooked beef pot roast (suggested topping: horseradish cream)
Idaho potatoes, Tillamook Monterey Jack cheese, Bleu cheese and savory thick cut bacon (suggested topping: chive sour cream)
Cream cheese, Tillamook Monterey Jack cheese, fresh jalapeno peppers and savory thick cut bacon (suggested topping: sweet jalapeno jelly)
Cremini, portabella, shitake, oyster mushrooms, fresh thyme, sautéed garlic and gruyere cheese (suggested topping: mushroom gravy)
Idaho potatoes, sautéed spinach and garlic, sun-dried tomato and feta cheese (suggested topping: tzatziki)
Seasoned ground beef, Tillamook sharp yellow cheddar, tomato and sautéed onions (suggested topping: sour cream)
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | 09:00 am – 02:00 pm | |
Sun | By Appointment |