ABOUT BIG PAN PAELLA
Our Story
Our Ingredients
Our Ingredients
Big Pan Paella started with a vision to bring a taste of the Mediterranean to North Idaho and Eastern Washington. Specializing in Spanish paella, our food immediately gained popularity at local Farmer's Markets, and we very quickly found ourselves catering to a variety of clients. Soon after, we expanded our theme to include food like pierogi, kielbasa and other European favorites.
Our Ingredients
Our Ingredients
Our Ingredients
We use only the freshest, highest quality ingredients in our dishes, sourced locally from our friends at the Farmer's Market, whenever possible. Chef Emy is continuously experimenting with new flavors and techniques to create unique, delicious dishes that showcase the best of what each season has to offer.
Our Services
Our Ingredients
Our Services
We offer a range of catering services to fit the needs of any event, including onsite catering, drop-off catering, and custom menus. Whether you're planning a corporate event, a wedding, or a private party, we'll work with you to create a menu and service plan that fits your needs and exceeds your expectations.
Menu
Paella Meals
Traditional
19/serving*
Includes chicken, shrimp & chorizo, tri-colored bell peppers, onions, garlic & Big Pan Paella's signature spice blend with generous amounts of saffron
(serves 50/100)
*includes salad & artisan rolls
Seafood
market price*
Includes an assortment of mussels, clams, shrimp, langoustines, crawdads or scallops, tri-colored bell peppers, onions, garlic & Big Pan Paella's signature spice blend with generous amounts of saffron
(serves 50/100)
*includes salad & artisan rolls
Vegetarian
19/serving*
Includes an assortment of fresh vegetables, tri-colored bell peppers, onions, garlic & Big Pan Paella's signature spice blend with generous amounts of saffron
(serves 50/100)
*includes salad & artisan rolls
Paella a la Carte
Traditional
15/serving
Includes chicken shrimp & chorizo, tri-colored bell peppers, onions, garlic & Big Pan Paella's signature spice blend with generous amounts of saffron
(serves 50/100)
Seafood
market price
Includes an assortment of mussels, clams, shrimp, langoustines, crawdads or scallops, tri-colored bell peppers, onions, garlic & Big Pan Paella's signature spice blend with generous amounts of saffron
(serves 50/100)
Vegetarian
15/serving
Includes an assortment of fresh vegetables, tri-colored bell peppers, onions, garlic & Big Pan Paella's signature spice blend with generous amounts of saffron
(serves 50/100)
Shared
Charcuterie (12x14)
250
Assorted international gourmet meats & cheeses, fruit, berries, nuts, olives, cornichons, jam, honey and assorted breads & crackers
(serves 15-20)
Charcuterie (18x24)
450
Assorted international gourmet meats & cheeses, fruit, berries, nuts, olives, cornichons, jam, honey and assorted breads & crackers
(serves 35-40)
Crudites
125
Assorted vegetables fresh from the local farmer's market (when available) with a creamy garlic dill ranch dip
(serves 20-25)
Fruit Platter
125
Assorted seasonal fruits with a vanilla bean yogurt dip
(serves 20-25)
Antipasto Platter
150
Assorted variety of Italian meats & cheeses, marinated & pickled vegetables, stuffed olives, fresh mozzarella, toasted baguette and Italian herb olive oil mix
(serves 20-25)
Hummus Platter
150
Homemade garlic hummus with pita bread, fresh tri-colored bell peppers, cucumbers, carrots and tzatziki dip
(serves 20-25)
Appetizers
Crostinis
125
-Pesto cream with feta crumble & cherry tomatoes
-Roast beef with horseradish cream & arugula
-Whipped goat cheese with honey & walnuts
-Sweet tomato bruschetta
(serves 20-25)
Smoked Salmon Crostini
150
Smoked salmon with capers & dill
(serves 20-25)
Cumber Bites
125
With herb cream cheese & cherry tomato
(serves 20-25)
Smoked Salmon Cumber Bites
125
With dill cream cheese
(serves 20-25)
Jerk Shrimp Cup
150
With strawberry peach mango salsa
(serves 20-25)
Deviled Egg Spoons
125
Featuring several delicious options for your enjoyment (inquire upon ordering)
(serves 20-25)
Loaded Guacamole Bites
125
With parmesan crisps
(serves 20-25)
Crab Salad Phyllo Bites
150
With cream cheese, chives, garlic & parmesan
(serves 20-25)
Cajun Crab Phyllo Bites
150
With red pepper, lemon & dill
(serves 20-25)
Salads
Garden
125
Mixed greens, tomato, cucumber, shredded cheese, red onion & croutons with choice of dressing
(serves 20-25)
Caesar
125
Romaine, shaved parmesan cheese, croutons & lemon with Caesar dressing
(serves 20-25)
Greek
125
Romaine, cucumber, tomato, red onion, feta & black olives with Greek dressing
(serves 20-25)
Bistro
125
Bacon, red onion, gorgonzola, strawberries & pecans
(serves 20-25)
Mexican Street Corn
125
Red onion, jalapeno, cilantro & cotija cheese with chipotle lime dressing
(serves 20-25)
Layered Tomato Bacon Corn
125
Layers of sliced tomato, roasted corn & thick cut Applewood bacon, with creamy buttermilk basil dressing
(serves 20-25)
Watermelon Mint Feta
125
Balsamic marinated watermelon with feta cheese & fresh mint
(serves 20-25)
Smoked Salmon Pasta
125
With sun dried tomato, capers, dill, spinach, lemon & goat cheese
(serves 20-25)
Pesto Tomato Gorgonzola Fusilli Pasta
125
Cherry tomato & Gorgonzola cheese with creamy pesto dressing
(serves 20-25)
Caprese
125
Tomato, mozzarella cheese & basil with balsamic reduction
(serves 20-25)
Desserts
Mini Key Lime Pies
5/serving
(minimum 20)
Crema Catalana
6/serving
(minimum 20)
Vanilla Bean Custard
5/serving
Graham cracker crust, vanilla bean custard & strawberries
(minimum 20)
Mini Cheesecakes
5/serving
Choice of fruit topping (strawberry, raspberry or blackberry)
(minimum 20)